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Contact Info

E: catering@spottedzebra.co.za
T: +27 (0) 31 700 2788
C: Greg: 072 477 2863
Unit 5 Hawthorn Park, Westmead, Durban

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Orange and Fennel Salad

Orange and Fennel Salad Ingredients - Allrecipes.com Ingredients 1 bulb fennel, trimmed and...read more

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Creamy Chicken Noodle Soup

Creamy Chicken and Noodle Soup - Recipe from About.Com Ingredients: 2 tablespoons butter 1 cup chopped onion...read more

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17 May 2010

Testing Testing

The annual Westville Round Table Golf Day is happening in June and is one not to be missed. 
Funds raised are donated to charities within the community.

Date:     9th June 2010
Venue:  Zimbali Golf Course

4 Ball :  R 1,400.00  : golf cart, green fees and dinner included.

Sponsored Holes:    R 1,500.00    Banner permissable.

For more information please contact Henri Munnik  082 7755 988



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Zebra Boss becomes Chairman

26 Mar 2010 Greg Bold, owner of Spotted Zebra, was inducted on Saturday the 27th February 2010 as Westville Round Table 163 chairman for 2010 / 2011 at a Black Tie Dinner held at Highway Command.  And in case you were wondering... Of...read more

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WESTVILLE FAIR 2010

12 May 2010 The Westville round table begins gearing up for the Annual Westville Fair. Each year the Westville Scout Bowl becomes a spectrum of colour and sounds in July as it is filled with laughter, music, fabrics, paintings, colourful children’s apparatus...read more

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catering menus

24 Dec 2008 Durban Catering Company, Spotted Zebra offers a wide range of menus, catering for both the corporate and private sectors.  Our menus range from; Breakfast Platters to Breakfast Buffets Tea Time Snacks to High Tea Buffets Casual and Formal Lunches...read more

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cape argus gets a little spotted,

Cape Argus gets a little spotted

26 Mar 2010 Janita Bold, wife of owner Greg Bold and Accountant for THE SPOTTED ZEBRA, completed her first CAPE ARGUS on the 14th March 2010 amidst 35,000 cycling entrants. After completing only 3 months of week-end training for the event, Janita, headed...read more

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Going green in catering

19 Jan 2010 Going green in catering - The planet is under enormous pressure to prevent or limit further global warming, and each of us individually or as corporate companies can drastically reduce our carbon foot prints in many ways.  This year,...read more

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